Sponge Cake & Vanilla Icing recipe || Mauro and Adelmar Hey You! Let’s Cook!



#2 Sponge Cake & Vanilla Icing recipe || Mauro and Adelmar Hey You! Let’s Cook!

Mauro and Adelmar, two hilarious teenagers which together as a team baked two Sponge Cakes and added vanilla icing for ‘Hey You! Let’s Cook!’ The dream team!

Prior recording they watched Maria’s Spaghetti & Meatballs recipe video causing positive reactions: “This is going to be quick!” Adelmar said. “Yeah one take straight, that is it…” Mauro added.

5 hours and 30 minutes roughly was the time it took us to record a 10 minutes video. Bloopers, laughs and 2 cakes were baked as the first one did not quite ended as planned. (Watch behind the scenes below)



Sponge Cake & Vanilla Icing


  1. Butter
  2. Sugar
  3. Icing Sugar
  4. Flour
  5. Eggs (2)
  6. Vanilla extract (sufficiently)
  7. Milk


How to make Sponge Cake & Vanilla Icing?

  • Mix 125g/4oz of sugar  and 125g/4oz of  flour in your mixing bowl.
  • Add 125g/4oz of butter and continue to mix.
  • In a Cake pan, spread sufficiently butter and flour.
  • Once the sugar, flour and butter is mixed add 2 eggs and vanilla extract.
  • Mix all the ingredients until appears a golden creamy texture.
  • Place it in your Cake pan.
  • Put it the oven for 30 minutes, but after 20 minutes check it using a toothpick.
  • While is baking, in another mixing bowl mix 3 cups of icing sugar, 125g/4oz of butter, 2 tablespoons of milk and vanilla extract.
  • Once the cake and vanilla icing are ready, add the icing on top of the cake.

Easy Peasy!

Ready to Eat!



Contact Mauro and Adelmar:



Email: pacsaproductions@gmail.com

Facebook: facebook.com/PacsaProductions

Instagram: instagram.com/pacsaproductions

Twitter: twitter.com/pacsaproduction

WordPress: pacsaproductions.wordpress.com

Youtube: youtube.com/user/PACSAPRODUCTIONS



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