At first, it sounds unusual, but it is actually good!
Yesterday, I was at work spreading to my co-workers that the night before I saw a video on Youtube, in which the chef fried an egg using water instead of oil.
Can you imagine their reaction?
“WATER EVAPORATES!” So does the oil….
“I AM GOING TO TRY, IF GOES WRONG YOU ARE PAYING FOR MY EGGS!”
In order to prove that works, this morning I did a video and sent to them. Now it’s your turn to try!
PS: One of my colleagues suggested eating the fried egg with a bagel. “It’s delicious”, he said. There you go Calvin:
It Tastes better and you can save up! Go oilless!